Make a big meal that keeps well, like adobo. Just reheat when needed — saves time and energy during the week.
Always have eggs
Eggs are your best friend. They're cheap, versatile, and filling — scramble, boil, fry, or mix into dishes anytime.
Eat at karenderias
Choose trusted places that serve fresh, affordable, home-cooked meals. They’re usually healthier than fast food.
Stock up smart
Buy meats from local markets — they’re often fresher and cheaper. Build a “suki” relationship with vendors for better deals. Stock up on canned goods and instant noodles, and pair them with veggies when possible.
Knife safety
A dull knife is more dangerous than a sharp one. Keep knives sharp and always handle kitchen tools with care.
Rice cooker trick
Cook eggs with your rice in the rice cooker to save time and effort — perfect when you're multitasking.
Leftover magic
Don’t throw out leftover rice. Turn it into garlic rice and mix in eggs, ham, or leftover meats for a quick, tasty meal.
